We ate a combination of
food that had been carried by our
porters, and things that were bought locally. |
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Yak Meat |
Food that was local: potatoes, potato pancakes, fresh vegetables, cole slaw, yak meat, chicken, apples.
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All along the way we
observed local people harvesting food
they had grown, and preparing it for cooking. Everything we were served was cooked (for sanitary reasons) leaving me with craving for anything cold and crunchy (salad). |
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Local Harvest |